Position Overview:

We are seeking an enthusiastic, self-motivated person to join our summer camp in Maine as a Chef/Gardener. This individual will be responsible for cultivating and tending to our camp’s garden, providing fresh produce for meals, leading educational programs on sustainable farming and planning, shopping, cooking, and preparing delicious, wholesome meals for campers and staff.

You will play a crucial role in fostering a sense of connection to the environment and the land we live on, teaching campers about where their food comes from, and engaging them in hands-on cooking and gardening experiences.

The Chef/Gardener also plays a vital role in shaping campers’ daily experience and overall well-being. By providing fresh, healthy, and thoughtfully prepared meals, you help campers feel nourished, energized, and cared for—supporting both their physical health and emotional comfort. Meals at camp are not just about nutrition; they are about creating moments of connection, joy, and familiarity. For many campers, particularly those experiencing homesickness, wholesome food and comforting favorites can provide reassurance and a sense of “home away from home,” contributing significantly to their positive perspective on camp and their ability to fully engage in all activities.

Although this role includes a range of responsibilities, it can be tailored to your unique skills and interests. The weekly time commitment will be collaboratively determined by you and the Growing Routes Director, considering the camp's schedule and needs, while limiting the workload to what feels manageable for everyone involved. Your schedule will also allow for ample time to relax and enjoy the lake, explore nearby mountains, connect with the local community, and immerse yourself in the idyllic Maine landscape.